Doves farm organic white rye flour is milled on-site and sieved to remove the bran, resulting in a plain white flour which has most of the goodness and flavour of wholemeal rye flour but a lighter texture. It is used widely on the continent, this flour is suitable for bread baking as well as making cakes and biscuits. It will produce a close crumb structure and deliver good flavour. Add raising agent to this plain flour to replace the self-raising in recipes. It is low in gluten, so rye flour is also a replacement of wheat flour for speciality diets.
Ingredients: RYE FLOUR* (contains GLUTEN), *Organic produce